Basics of Bartending
Introduction to bar tools, equipment, glassware, techniques, garnishes, and professional bartending skills.
Advanced Professional for Hotel Management Students
A focused professional bartending course designed for hotel management students who need practical bar skills alongside college training.
Duration3 Months
DaysMondays-Tuesdays-Wednesdays-Thursdays*
Timings6pm-8pm*
*Days and timings may change by batch and cohort. Always confirm current schedule with the admissions counsellor.
Course overview
About this course
Add practical beverage training to your hotel management education with this three-month programme. Designed for hotel management students, it focuses on the bar and guest-service skills you can bring to hotel, restaurant and cocktail-bar roles alongside your college learning.
You’ll connect product knowledge with cocktail preparation, working with spirits, wines and beers while exploring flair and modern mixology. Training also covers the operational side of service, including inventory, costing, hygiene and menu planning.
Evening batches make this a course to consider alongside your college schedule. Mentor guidance and interview preparation help you explain and apply what you’ve learned as you prepare for hospitality opportunities. Confirm the current batch timings with admissions before enrolling.
Who this course is for
Hotel management students
Students needing evening batches
Placement-focused learners
Curriculum
What you will learn
Each module is built around practical bar confidence, product understanding, and professional execution.
Spirits Theory
Understand the history, production, classification, characteristics, brands, and service of major spirits.
Wines & Beers
Explore wine and beer production, styles, classifications, tasting, pairing, and service.
Classic & Modern Cocktails
Learn classic recipes, cocktail families, modern techniques, presentation, and cocktail curation.
Flair Bartending
Develop bottle handling, juggling, pouring, and performance skills for entertaining guests.
Advanced Mixology
Master advanced cocktail techniques, flavour balancing, infusions, clarification, foams, and creative presentation.
Molecular Mixology
Explore modern methods including foams, gels, spheres, smoke, and innovative preparations.
Apothecary
Work with herbs, botanicals, spices, tinctures, infusions, bitters, and natural beverage ingredients.
Basics of Barista Course
Learn coffee fundamentals, espresso preparation, brewing methods, milk steaming, and basic latte art.
Bar Operations
Understand bar setup, inventory, costing, hygiene, service standards, menu planning, and daily operations.
Outcomes
What this course helps you build
Practical bar readiness
Stronger interview confidence
Modern mixology exposure
Service discipline
Placement guidance
Training with a clear career direction
Students need more than recipes. Cooperage helps learners understand career paths, prepare for interviews, and build the discipline expected by professional hospitality teams.
Career path
Career in Cruise
Career path
Career in India
Career path
Career Abroad
Skill preparation
Product knowledge, cocktail technique, flair, hygiene, speed, and guest handling.
Mentor guidance
Career direction, interview preparation, and confidence-building from experienced mentors.
Industry exposure
Career conversations connected to hotels, bars, brands, cruise liners, and hospitality teams.
Career pathways
Prepare for opportunities in India and abroad with practical hospitality-focused training.
Certification
Get certified by an industry-recognized bar institute
Cooperage certification helps students present their training clearly when they apply for hotels, bars, cruises, events, and hospitality roles.
Recognized training
Structured learning from a professional bar school.
Course-backed proof
Certification connected to practical modules and assessments.
Founders of Cooperage TBS
Learn from mentors who understand real bars and real careers
Cooperage was built by industry leaders who bring practical hospitality experience into every batch. Students learn technique, service thinking, confidence, and professional discipline from mentors who know what employers expect.
Ajinkya Chaughule
Co-Founder
Royce D'souza
Co-Founder
Locations
Shaping world-class bartenders from here
Cooperage The Bar School (Mumbai)
F/12, Shantinagar Industrial Estate, Plot 4/B, Vakola, Santacruz (East), Mumbai - 400 055
+91 97300 43459 / +91 88792 63183
cooperagenquiries@gmail.com
Cooperage TBS (Kochi)
3rd floor, Raman Center, Ravipuram Road, Valanjambalam, Ernakulam, Kochi, Kerala 682016
+91 98473 06933 / +91 62389 99845 / +91 99462 75237
Next step
Ready to understand fees, batches, and admission guidance?
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