Professional Bartending
Master bar tools, equipment, techniques, glassware, garnishing, and professional service standards.
Mixology Course for Professionals
A specialised upgrade program for working professionals who want deeper cocktail thinking, advanced techniques, and better menu confidence.
Duration1 Week
DaysMondays-Saturdays*
Timings6pm-8pm*
*Days and timings may change by batch and cohort. Always confirm current schedule with the admissions counsellor.
Course overview
About this course
Bring new techniques and ideas to your bar with this one-week programme for working bartenders and hospitality professionals. The focus is on developing original cocktails and making informed choices about flavour, ingredients and presentation.
You’ll explore methods such as fat-washing, clarification and carbonation, alongside botanical ingredients, infusions and bitters. Flavour pairing and signature cocktail development connect those techniques to drinks you can design, balance and present in a professional setting.
The programme also connects creativity with the business of running a bar. Costing, inventory and menu planning help you consider how a drink fits into a beverage menu, giving your cocktail ideas a practical commercial context.
Who this course is for
Working bartenders
Hospitality professionals
Menu and bar team upskilling
Curriculum
What you will learn
Each module is built around practical bar confidence, product understanding, and professional execution.
Spirits Theory
Explore production, classification, history, characteristics, tasting, and service of major spirits.
Wines & Beers
Understand production, styles, tasting, pairing, storage, and professional service.
Classic & Contemporary Cocktails
Master classic recipes and develop modern cocktails using advanced techniques.
Advanced Mixology
Learn infusions, tinctures, bitters, syrups, fat-washing, clarification, carbonation, and flavour balancing.
Signature Cocktail Development
Create original cocktails with technique, creativity, balance, and professional presentation.
Apothecary & Botanical Mixology
Use herbs, spices, botanicals, tinctures, extracts, and bitters for beverage creation.
Cocktail Garnishes & Presentation
Master advanced garnishing, visual presentation, glass decoration, and cocktail finishing.
Flavour Development & Pairing
Identify, balance, and combine flavours, aromas, textures, and ingredients.
Bar Operations & Management
Learn setup, mise en place, inventory, costing, menu planning, hygiene, purchasing, and profitability.
Outcomes
What this course helps you build
Advanced mixology technique
Signature cocktail development
Better flavour pairing
Bar management understanding
Placement guidance
Training with a clear career direction
Students need more than recipes. Cooperage helps learners understand career paths, prepare for interviews, and build the discipline expected by professional hospitality teams.
Career path
Career in Cruise
Career path
Career in India
Career path
Career Abroad
Skill preparation
Product knowledge, cocktail technique, flair, hygiene, speed, and guest handling.
Mentor guidance
Career direction, interview preparation, and confidence-building from experienced mentors.
Industry exposure
Career conversations connected to hotels, bars, brands, cruise liners, and hospitality teams.
Career pathways
Prepare for opportunities in India and abroad with practical hospitality-focused training.
Certification
Get certified by an industry-recognized bar institute
Cooperage certification helps students present their training clearly when they apply for hotels, bars, cruises, events, and hospitality roles.
Recognized training
Structured learning from a professional bar school.
Course-backed proof
Certification connected to practical modules and assessments.
Founders of Cooperage TBS
Learn from mentors who understand real bars and real careers
Cooperage was built by industry leaders who bring practical hospitality experience into every batch. Students learn technique, service thinking, confidence, and professional discipline from mentors who know what employers expect.
Ajinkya Chaughule
Co-Founder
Royce D'souza
Co-Founder
Locations
Shaping world-class bartenders from here
Cooperage The Bar School (Mumbai)
F/12, Shantinagar Industrial Estate, Plot 4/B, Vakola, Santacruz (East), Mumbai - 400 055
+91 97300 43459 / +91 88792 63183
cooperagenquiries@gmail.com
Cooperage TBS (Kochi)
3rd floor, Raman Center, Ravipuram Road, Valanjambalam, Ernakulam, Kochi, Kerala 682016
+91 98473 06933 / +91 62389 99845 / +91 99462 75237
Next step
Ready to understand fees, batches, and admission guidance?
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