Advanced Coffee Theory
Explore coffee origins, varieties, processing, roasting, freshness, and cup quality.
Professional Barista Course
A focused coffee program covering advanced coffee theory, espresso extraction, brewing methods, milk texturing, latte art, and sensory skills.
Duration1 Week
DaysMonday-Saturday*
Timings8am-11am*
*Days and timings may change by batch and cohort. Always confirm current schedule with the admissions counsellor.
Course overview
About this course
Learn the practical coffee skills used in café and hospitality service with Cooperage’s one-week Professional Barista Course. The programme suits coffee learners, hospitality students and beverage professionals who want to understand preparation from grinder calibration to the finished cup.
You’ll work on espresso extraction, brew ratios, milk texturing and latte art, alongside manual brewing methods such as V60, AeroPress and French press. Cupping and sensory evaluation help you recognise flavour differences and understand how preparation affects the coffee you serve.
Training also covers equipment cleaning, maintenance and troubleshooting, connecting drink quality with daily café routines. Signature beverage creation gives you room to apply your learning to coffee drinks of your own.
Who this course is for
Coffee learners
Hospitality students
Cafe and beverage professionals
Curriculum
What you will learn
Each module is built around practical bar confidence, product understanding, and professional execution.
Espresso Extraction
Master dose, grind size, yield, brew ratio, extraction time, pressure, and temperature.
Coffee Calibration
Develop skills in dialling-in espresso and adjusting recipes for consistency.
Advanced Brewing Techniques
Explore V60, Chemex, AeroPress, French Press, siphon, and manual brewing methods.
Milk Science & Texturing
Understand milk composition, steaming, temperature control, microfoam, and alternatives.
Advanced Latte Art
Master advanced patterns including rosettas, tulips, swans, and creative free-pour techniques.
Sensory Evaluation & Cupping
Develop skills in cupping, aroma identification, flavour recognition, body, acidity, and aftertaste.
Coffee Flavour Profiling
Understand how origin, processing, roasting, and brewing affect the final cup.
Coffee Equipment & Maintenance
Master machine operation, grinder calibration, cleaning, maintenance, and troubleshooting.
Signature Coffee Creation
Develop innovative coffee beverages using advanced techniques, ingredients, and presentation.
Outcomes
What this course helps you build
Espresso confidence
Brewing method knowledge
Milk texturing skills
Professional coffee service
Placement guidance
Training with a clear career direction
Students need more than recipes. Cooperage helps learners understand career paths, prepare for interviews, and build the discipline expected by professional hospitality teams.
Career path
Career in Cruise
Career path
Career in India
Career path
Career Abroad
Skill preparation
Product knowledge, cocktail technique, flair, hygiene, speed, and guest handling.
Mentor guidance
Career direction, interview preparation, and confidence-building from experienced mentors.
Industry exposure
Career conversations connected to hotels, bars, brands, cruise liners, and hospitality teams.
Career pathways
Prepare for opportunities in India and abroad with practical hospitality-focused training.
Certification
Get certified by an industry-recognized bar institute
Cooperage certification helps students present their training clearly when they apply for hotels, bars, cruises, events, and hospitality roles.
Recognized training
Structured learning from a professional bar school.
Course-backed proof
Certification connected to practical modules and assessments.
Founders of Cooperage TBS
Learn from mentors who understand real bars and real careers
Cooperage was built by industry leaders who bring practical hospitality experience into every batch. Students learn technique, service thinking, confidence, and professional discipline from mentors who know what employers expect.
Ajinkya Chaughule
Co-Founder
Royce D'souza
Co-Founder
Locations
Shaping world-class bartenders from here
Cooperage The Bar School (Mumbai)
F/12, Shantinagar Industrial Estate, Plot 4/B, Vakola, Santacruz (East), Mumbai - 400 055
+91 97300 43459 / +91 88792 63183
cooperagenquiries@gmail.com
Cooperage TBS (Kochi)
3rd floor, Raman Center, Ravipuram Road, Valanjambalam, Ernakulam, Kochi, Kerala 682016
+91 98473 06933 / +91 62389 99845 / +91 99462 75237
Next step
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